For the barley balls, cook the pearl barley in salted water and strain. Mix with flour, eggs, chopped onion, lovage and the spices and form small balls, turn in little breadcrumbs and fry in coconut fat until golden brown.
Barley Balls
Rating: 2.67 / 5.00 (9 Votes)
Total time: 30 min
Servings: 4.0 (servings)