Basil Risotto with Salmon

For the basil risotto with salmon, peel, core and dice the tomatoes. Finely dice onions, garlic and deseeded chili pepper.

Heat butter and oil. Saute chili, garlic, onion and rice over medium heat, turning, until translucent, 5 minutes. Add paradeis pulp.

Gradually over the next 25-30 min. add the hot clear soup, as well as the whipping cream and let swell while stirring open. Season with salt and pepper.

In the meantime, rinse the salmon fillet in cold water, dry and cut into bite-sized pieces. Season with a little cayenne pepper and salt, drizzle with the juice of one lemon.

Pluck basil leaves from stems and chop coarsely (set aside a few leaves for garnish).

Fold the basil and 3/4 of the diced tomatoes into the finished rice. Place the salmon pieces on top of the rice and steam at a low temperature with the lid closed for 6-7 minutes until tender. Do not stir during this process.

Arrange the risotto with the salmon on plates, garnish with basil leaves and the remaining diced tomatoes. Serve immediately.

Related Recipes:

Porcini RisottoFor his risotto, Lohninger chooses organic Acqarello long-grain rice that has been aged for three years. The... Tomato Shrimp Risotto with SproutsFor the Tomato Shrimp Risotto with Sprouts, chop the onion into small cubes. Heat the butter in a saucepan and... Salmon Fillet with Pepper/Salmon Fruit SkewerAnd this is how it’s done: Salmon fillets with colorful paprika: 1. season the salmon fillets with... Paprika Salmon RisottoFor the bell bell pepper salmon risotto, wash the bell bell pepper and cut into very fine cubes with the... Shrimp and Poultry on Sweet Wood Skewer – * – Otto Koch(*) Shrimp and poultry on sweetwood skewer with chili risotto. Sauté the onion with the long grain rice in a... Salmon Au Gratin with BasilA great pasta dish for any occasion: – P. Hildebrandt Preheat the oven broiler. Sauté the diced... Baby Food: Fish Tomato RisottoHomemade baby food – First complementary food For the fish and tomato risotto, blanch (scald) the... Salmon Terrine with Sieve Sauce on Fresh FigsThe preparation is necessary 1 day before! Cut the smoked salmon into pieces and place in the refrigerator... Poke Bowl with Salmon, Baby Spinach and Chili MayonnaiseFor the Poke Bowl with salmon, baby spinach and chili mayonnaise, pat the salmon dry. First cut into slices... Deer Risotto with Fiery Chicken ThighsCut the chicken legs in half at the joint, season with salt and pepper and fry in olive oil. Remove the legs...