Bavarian Cream with Strawberry Sauce

For the Bavarian cream with strawberry sauce, soak the gelatine leaves in water, whisk the yolks and powdered sugar until foamy. Stir the vanilla sugar into the milk, heat to just below boiling point and then slowly trickle into the yolk mixture while stirring constantly. Dissolve the squeezed gelatine in it.

Beat the egg whites and granulated sugar until stiff peaks form and whip the cream until stiff. Fold the beaten egg whites and whipped cream into the yolk mixture and pour into small ramekins before the mixture begins to set. Let cool at room temperature, then refrigerate for 4 to 5 hours.

For the sauce, mix sugar and cornstarch in a saucepan, add oranges and lemon juice and bring slowly to a boil until a thick sauce forms, then let cool.

Mix in coarsely chopped strawberries as well as lemon zest, let cool and puree with a blender and chill. Carefully turn out the Bavarian cream (place the mold briefly in hot water beforehand), cover with sauce and garnish with whipped cream and strawberry halves.

Related Recipes:

Sweet Strawberry VariationWarm the gelatine in the liquid cream and gently stir into the yogurt. Then fold in the whipped cream. Rinse... Sponge Cake Roulade with Strawberry and Curd FillingFor the sponge cake roulade with strawberry-curd filling, preheat oven to 180 °C top and bottom heat... Yogurt Lemon Cream PieTry this delicious cake recipe: For the sponge cake, separate the eggs. Whip egg whites and water until stiff... Bavarian Cream with Orange-Grape Ragout and ChestnutsFor the cream, soak the gelatine in cold water. Place the egg yolks with the powdered sugar and vanilla pulp... Lime Sponge CakeSeparate eggs, beat egg yolks with vanilla sugar and sugar until white foamy. Whip the egg whites until stiff... Sparkling Wine Cake with Chocolate Sponge and Mango Sparkling Wine JellySponge cake base: Beat two egg yolks with 20 g sugar until very creamy. Beat the 3 egg whites with a pinch of... Nut Chocolate CakeCoat a cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat oven to 160 °C... Curd Slices with Strawberries and Rose JellyFor the curd slices with strawberries and rose jelly, first line a high baking tray with baking paper. Sift... Mango Mousse with Fruit SauceThinly peel and squeeze well-washed lemons. Cut lemon peel into very fine strips. Peel the mangos, remove the... Strawberry Yogurt Cake Low CarbPreheat the oven to 200 °C, knead all the ingredients for the dough together, clamp baking paper in the...