Bavarian Forest Cake


Rating: 4.50 / 5.00 (2 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Dough:








Covering:





Filling:







Instructions:

A great cake recipe for any occasion:

Make a sponge mixture from the dough ingredients and divide evenly between 2 springform pans.

Whip egg whites with sugar until stiff and divide the amount evenly between the bases (it is better to prepare half of the amount separately, so whip 2 times 2 egg whites). Sprinkle chopped almond kernels on each cake layer.

Bake each cake for half an hour at 180 degrees.

For the filling, whip the cream with sugar and cream stiffener until firm. Melt the cake glaze in the blueberry juice according to the instructions and mix in the blueberries. Spread this amount evenly on one baked cake layer and spread the whipped cream on top. First cut the second cake layer into corresponding cake pieces and then place them on top.

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