Bean and Pasta Salad


Rating: 3.67 / 5.00 (3 Votes)


Total time: 30 min

Servings: 6.0 (servings)

Ingredients:










Instructions:

For the bean and pasta salad, boil pasta in salted water with a dash of oil until soft, rinse with cold water and let cool.

Chop onion into narrow rings and add to pasta.

Pour the canned kidney beans into a sieve, wash with clean water and add to the pasta.

For the sauce, mix mayonnaise with yogurt. Squeeze garlic cloves and add. Season with salt and pepper and stir everything together properly. Marinate the pasta with the sauce and let the bean and pasta salad infuse.

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