First peel the onion, chop finely and sauté in oil until translucent. Peel the garlic cloves and press them into the oil. Cut the carrots and peppers into small pieces and fry them.
When everything is nicely roasted, stir in tomato paste. Add paprika powder and deglaze with a dash of vinegar. Pour in water. Add beans, season with cumin salt and marjoram – let simmer.
In the meantime, peel and chop the potatoes and cook. Season with salt and pepper. Cook slowly until the beans and potatoes are soft.
Serve the goulash with bread or pastries.
Related Recipes:
Ribollita with Salsiccia – Tuscan Bread Stew with SausageMaybe your new favorite bean dish: Preheat the oven to 220 degrees. Soak the beans in cold water for one...
Peanut SoupPeel onions and garlic. Finely chop the onions. Heat the oil in a 9-liter pot, sauté the onions in it and...
Octopus Salad with Black Olives1. cut the arms from the octopus head so that they still hold together well. Rinse the arms thoroughly and...
Braised Shoulder of Lamb with Bean RagoutPerhaps your new favorite bean dish: In the shoulder of lamb a small bit of finely diced garlic, thyme and...
Mashed Potatoes with Melted OnionsFor the mashed potatoes with melted onions, peel and wash the potatoes and cook them in water with a little...
Green Bean StewWash the potatoes, peel and cut into coarse pieces. Cook in salted water for 15 to 20 minutes. Grind the...
Braised Lamb Shanks with Caramelized GarlicThe preparation for the caramelized garlic starts the day before: peel the garlic cloves, put them in a bowl...
Matjes with Bacon Dip IiCook cleaned beans with savory in salted water for 15-20 minutes. Stew washed potatoes with peel in salted...
Spicy Bean StewFor the spicy bean stew, chop the onion, carrots and chili pepper. Sauté in a little olive oil in a large...
Cold Tomato Soup with Young GarlicCut the chili pepper in half lengthwise, remove the seeds and finely dice. Peel the onions and also finely...