A bean recipe for every taste:
Cut the meat into 2 cm cubes. Heat the oil in a saucepan, fry the meat on all sides on 2 or possibly on automatic heat 7 to 9. Peel the onions, cut into cubes and fry, add the paprika and salt, extinguish with hot water. Sauté for 30 minutes on 1 or possibly automatic heat 4 to 5 in a closed saucepan.
Rinse and break the beans, add to the meat with the savory and cook for another 30 minutes.
Mix flour and whipping cream, stir into goulash, bring to boil, season well, sprinkle with chopped parsley.
85 min
of Hamburgische Electricitätswerke Ag
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