A bean recipe for every taste:
In the Rhineland, there are many ways to prepare bean soup. Some swear this recipe is the one and only. Try it:
String beans, rinse. Cut them into even pieces. Add to the boiling beef broth with washed savory. Peel the potatoes. Dice and add also. Cook for 30 minutes. Stir flour with sour whipped cream. Add to the soup while stirring. Season with salt and pepper. Then add the coktail sausages. Heat up. Serve the bean soup together with the sausages. Sprinkle with chopped parsley before serving.
min Preparation: 40 min
Serving:
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