Bedsicher with Kerschdscher and Rustic Salad Sauce


Rating: 4.50 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:




Vinaigrette:








Instructions:

Kerschdscher:

Cut potatoes into 1 cm cubes and roast raw in frying pan until golden brown. Dandelion cut to about 6 cm length mix with the salad dressing.

Rustic salad dressing:

Peel and halve the shallot and cut into very fine cubes.

Mix the mustard, vinegar and a little salt until smooth, then add the oil in a thin stream. Add the shallot cubes, mix well, season the salad dressing with salt and season with pepper.

Tip:

Any leftover salad dressing will keep in an airtight container in the refrigerator for up to 2 days.

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