Beef Appetizers with Salsa Verde

To make the beef appetizers with salsa verde, first puree the anchovies, capers, mustard, garlic and herbs for the salsa verde. Stir in just enough olive oil to make a thick paste. Season with salt and pepper.

Toast the white bread and then cut out circles. There should be 20 circles.

Trim the beef fillets and cut them into small pieces. Season with salt and pepper. Fry them in a little oil.

Assemble the beef bites with salsa verde. For this, put mayonnaise, meat and salsa verde on each toast circle in this order.

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