Beef Fillet in Chestnut Breading on Creamed Savoy Cabbage and Cassis Pears

Remove the crust from the beef fillet toast, dice and finely grind with the chestnuts in a food processor.

Lightly whip the whipping cream.

Divide the beef fillet into eight three-centimeter-long pieces and plate them between two oiled sheets of plastic wrap. Mix the eggs and whipped cream.

Season the beef tenderloins with pepper, turn them in flour to the other side and drag them through the whipped egg mixture, then coat them in the chestnut mixture.

Heat clarified butter in a frying pan and finish the beef fillets in it, swimming, until golden brown on both sides. Drain on kitchen roll and season with salt.

Cream savoy cabbage Mix the cornflour in a little cold water. Clean cabbage, cut off and sauté in olive oil in a large saucepan. Add chicken stock and whipping cream, reduce heat and simmer vegetables for about ten minutes with lid closed until tender. Season to taste with salt and freshly ground pepper, thicken lightly with a little cornstarch and finish with a little butter.

Cassis pears Squeeze the orange, grate the peel from one half.

Boil sugar, currant juice, currant jelly, cloves, cinnamon stick, orange juice and peel and boil to half the liquid quantity. Thicken with a little cornstarch and boil again.

Remove the skin from the pears and hollow them out from the bottom using a spherical scoop or a spoon.

Related Recipes:

Thai Style CabbageCut Chinese cabbage and kale in half, cut into narrow strips, set aside. Tofu triangles: Cut tofu into... Cabbage Rolls with Vegetable Filling on Yogurt Sauce with Wheat DalkeA delicious mushroom dish for any occasion! Cabbage rolls: Remove the stem of the white cabbage and blanch the... Lemon Grass Essence with Savoy Cabbage BallsLemon grass essence: The poulard leg meat (without skin) through a meat grinder. Clean, rinse and chop the... Savoy Cabbage Balls Au GratinRemove the outer wilted leaves from the savoy cabbage. Carefully peel off all other leaves. Remove very thick... Beef Cheeks in Pinot Noir Sauce, Pommes Puree and Beef MarrowSeason beef cheeks with salt and pepper, fry in a little oil. Add the vegetables, shallots and garlic and... Stuffed CabbageClean cabbage, blanch in salted water for ten to fifteen minutes, drain and cool, place on a gauze cloth... Plaice Fillet on Steamed Pointed CabbageClean the pointed cabbage, cut in half and discard the stalk. Cut the cabbage into thin strips. Peel and... Fillet of Beef with Elderberry SauceFor the beef fillet with elderberry sauce, season the beef fillets with salt and pepper. Sear on both sides in... Beef Fillet Strips Marinated with Aceto Balsamico with Polenta Wafers and MushroomsFor the beef fillet strips marinated with aceto balsamico with polenta wafers and mushrooms, first cut the... Pork Fillet Stuffed with Wild Garlic, Ham and CheeseFilling: Chop the wild garlic, cut the ham into fine strips and the fontina into small cubes. Chop the shallot...