Beef Fillet Strips Marinated with Aceto Balsamico with Polenta Wafers and Mushrooms




Rating: 4.34 / 5.00 (29 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

For the beef fillet strips marinated with aceto balsamico with polenta wafers and mushrooms, first cut the beef fillet into strips, season with salt and pepper. Heat a little olive oil in a pan. Add the pieces of meat and sauté for a few seconds over high heat. Pour the Aceto Balsamico di Modena IGP Ponti over it.

Cut the porcini mushrooms into thin slices and saute them separately with a clove of garlic in a little oil. Put the mushrooms on the plate, place the beef fillet strips on top and decorate with the polenta wafers. Serve the fillet of beef marinated with balsamic vinegar with polenta wafers and mushrooms.

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