Beef Ribs Plate

For the beef ribs plate, the ribs should be cut into 5-6 cm thick pieces. Then cut the meat diagonally at intervals of about 8 mm, let it stand in cold water for about 30 minutes and then wash thoroughly.

Prepare a marinade from the garlic, spring onion, soy sauce, ground sesame seeds and sesame oil, pepper and red wine.

Add the washed rib pieces to half of the marinade and refrigerate for at least an hour, but preferably a day. Save the other half of the marinade.

Cut the carrots and white radish into slices about 3 inches thick.

Peel the chestnuts.

Clean and roast the ginkgo seeds in an oiled pan until they lose their green color. Rub the shells with a napkin.

Pour the cold water to the ribs in the marinade and cook covered over high heat for 20 minutes, removing the foam and oil from the surface.

Add the other half of the marinade and the peeled vegetables to a pot and cook over low heat for about 20 minutes.

Add the ginkgo seeds and cook everything for another 10 minutes.

Arrange the meat and vegetables on a platter and sprinkle everything with finely chopped ginkgo seeds.

Related Recipes:

Ribs From the OvenFor the ribs from the oven, start the preliminary work at least 4.5 hours (overnight) before eating. First... Ribs with BeansPerhaps your new favorite bean dish: Cut the pork ribs already from the butcher. Briefly rinse, dry and rub... Cured Ribs – *(*) Pickled ribs with glazed pears on wine sauerkraut with onion mashed potatoes Clean potatoes, make in the... Pointed Cabbage Pan with BeefCut meat into strips 1 cm thick. Rinse untreated orange, grate 1 tbsp. peel. Squeeze 200 ml juice from all 3... Melekouni – Sesame Seed Honey Lozenges1. Pour sesame seeds and almond kernels into a wide heavy-bottomed saucepan. Toast, stirring and turning... Saxon Barley SoupRinse ribs under running water and add water. Peel vegetable onion, lard with cloves and half the bay leaves... Saddle of Wild Boar in Rosehip SauceMix all the ingredients for the marinade. Place the meat (back or leg) in an earthen cooking pot and pour the... Wysse Suure MockeSeason the meat with salt and pepper. Bring the apple cider, vinegar and all the vegetables and spices to the... Cabbage GratinPeel off the cabbage leaves until you have a heart about the size of your fist. Cut this into slices. Cut the... Rabbit Pot with Red WineFor the marinade, peel onions and garlic, dice onions. Heat olive oil and sauté onions, deglaze with red...