Beef Salad with Horseradish and Pickled Plums

For the beef salad with horseradish and pickled plums rub the meat with garlic, cut into not too small cubes, season with salt and pepper and fry in the fat. Leave to cool and cut into narrow slices.

Arrange the slices of meat on four plates with the pickled cucumbers, garnish with horseradish and plums. Serve the beef slat with horseradish and pickled plums with a slice of brown bread.

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