Beef Stew

Wash the meat, pat dry and cut into bite-sized cubes. Heat the oil in a pot and fry the meat with vegetable curry. Pour 500 ml of water and bring to a boil. Simmer for about 30 minutes. Peel the carrots and onion and cut into small cubes. Wash the rice and add to the meat with the carrots and onions. Salt and cook on low heat for 15 minutes. This dish can be served with or without peanut sauce.

Related Recipes:

Creole Rice StewWash the chicken breasts, pat dry and cut into bite-sized pieces. Cut the dried meat into small cubes. Peel... Lamb Skewers with Red SalsaFor the lamb skewers with red salsa, first wash the lamb, pat dry and cut into bite-sized pieces. Wash and... Fish Curry with Sweet PotatoesFor the fish curry, rinse the fish fillets, pat dry and divide into bite-sized pieces. Mix the ingredients for... Peanut SoupPeel onions and garlic. Finely chop the onions. Heat the oil in a 9-liter pot, sauté the onions in it and... Exotic Poultry Pot2 tbsp flour 2 tbsp soy sauce 2 tsp curry powder 1/2 tsp ginger Skin the soup chicken, remove the meat from... Moroccan Style Chicken StewFor the chicken stew, wash the meat, pat dry and cut into bite-sized pieces. Peel and finely slice the onion... Consommé of Mini Goat with KaiserschöberlRoot vegetables wash, peel and cut into fine strips. Fry the peels a little in a pot with the sunflower oil... Noodle Wok with Turkey and Colorful VegetablesFor the noodle wok, first cut the meat into bite-sized pieces, marinate with the grated ginger and the Asian... Chicken and Tomato Curry on Whole Wheat PenneFor the chicken tomato curry, first cook the whole wheat penne according to package directions. Wash the... Serbian StewFor the Serbian stew, rinse and dry the meat. Heat lard until very hot. Sear the meat in it. Season with salt...