Beef Stew

For the beef ragout, heat olive oil in a pan and fry the diced bacon in it.

Now remove the bacon and fry the beef, cut into ragout pieces, turning continuously. Add the coarsely chopped onions and the crushed garlic cloves and brown lightly.

If you want the sauce to be creamy, dust a little flour over it. Stir well. Extinguish with white wine. Add the tomatoes. Perfume with rosemary. Season with salt and pepper.

Cover and simmer on low heat for at least 120 minutes, until the meat is very tender. Now add the bacon again, cook for another five minutes. Sprinkle with parsley before serving.

Related Recipes:

Pickled Lamb in PancakeCut the lamb into cubes of about 3 cm. Form the kefir over it and pickle for one night. The following day... Beef Cheeks in Pinot Noir Sauce, Pommes Puree and Beef MarrowSeason beef cheeks with salt and pepper, fry in a little oil. Add the vegetables, shallots and garlic and... Eggs CorinnaRemove skin and bones from chicken. Cut meat into tender strips. Rinse the bell bell pepper, remove the stem... Pumpkin Ragout with Minced BallsFor the minced balls, soak bread roll in water and squeeze. Peel and finely chop the onion. Mix bread and... Braised Shoulder of Lamb with Bean RagoutPerhaps your new favorite bean dish: In the shoulder of lamb a small bit of finely diced garlic, thyme and... Jazz Trio Baked Jacket Potato, Herb Curd and TomatoesRinse the potatoes, dab them dry and wrap them in aluminum foil like a candy. Put the salt in the frying pan... Pot Napkin Dumplings with Beef StewFor the pot napkin dumplings, whisk milk with salt and eggs until well blended, stir in curd until smooth and... Wild or Domestic Rabbit on Bacon LentilsDivide the rabbit into pieces, salt, pepper and dust with flour. Sauté in hot olive oil on all sides and... Pork Knuckles Au MadereRemove the stilts from the refrigerator 120 minutes before braising. Leave at room temperature. Tie the stilt... Stew in Portuguese – Cozido a PortuguesaA note in advance: A cozido can vary greatly depending on what vegetables and what meats are available. This...