fry. Now add a flake of butter. For the sauce, extinguish the gravy with balsamic vinegar and red wine and season with a little Tabasco and a flake of butter.
Sauté the diced bell bell pepper and mini leeks whole in a frying pan. In a separate saucepan, season the bean sprouts with pepper.
Arrange the bean sprouts on a flat plate, place the medallions on top and drizzle with the sauce. Finally, garnish with the diced peppers and mini leeks.
‘Extra dry’ (traditional bottle fermentation) from the Rheingau region.
Our tip: Use your favorite red wine for cooking!
Related Recipes:
Braised Shoulder of Lamb with Bean RagoutPerhaps your new favorite bean dish: In the shoulder of lamb a small bit of finely diced garlic, thyme and...
New Butter Blends1. lime mint butter Beat butter with hand mixer until creamy, stir through with grated zest of lime and mint...
Lamb Skewers with Red SalsaFor the lamb skewers with red salsa, first wash the lamb, pat dry and cut into bite-sized pieces. Wash and...
Herb Mini DoughnutsFor the herb mini doughnuts, first melt the butter and allow to cool a little. Brush the mini doughnut tray...
Baked Cabbage SproutsFor the baked cabbage sprouts, clean, wash and boil the cabbage sprouts in salted water. Salt and pepper the...
Roasted Wild Boar a La AsterixA bean recipe for every taste: (approx. 65 min.): Remove peel from carrots and celery, clean leeks and chop...
Beef Fillet with Feta Cheese on Spring VegetablesPreparation (about 45 min): Remove peel from potatoes, clean, cut in half lengthwise, score in a fan shape...
Paprika Salmon RisottoFor the bell bell pepper salmon risotto, wash the bell bell pepper and cut into very fine cubes with the...
Poppy Seed Amaretti Cheesecake with Balsamic Vinegar CherriesA simple but delicious cake recipe: Base: Melt butter. Chop cookies in a multihacker. Knead together lemon...
Cabbage Rolls with Vegetable Filling on Yogurt Sauce with Wheat DalkeA delicious mushroom dish for any occasion! Cabbage rolls: Remove the stem of the white cabbage and blanch the...