For the Bierweckerl, mix all ingredients well and knead the dough.
Then form about 8 loaves, flour them and bake the Bierweckerl on a baking tray at 220 degrees on the middle shelf for about 30 minutes.
Servings: 8.0 (servings)
For the Bierweckerl, mix all ingredients well and knead the dough.
Then form about 8 loaves, flour them and bake the Bierweckerl on a baking tray at 220 degrees on the middle shelf for about 30 minutes.