Beer Garden Recipes: Weisswurst Salad, Pretzel Pancake, Wheat Beer Punch

Have fun preparing this mushroom dish!

Weisswurst salad Peel the Weisswursts, quarter them and cut them into pieces about 1 cm thick. Rinse the radishes and the radish and cut them into thin slices. Rinse the chives and cut them into very small pieces.

Mix the vinegar with the sweet mustard and a little salt in a glass jar with a screw cap form and shake well. Tip: An empty jam jar works best. Add the oil and shake until it emulsifies. Tip: Mixed with a whisk, the oil does not emulsify.

Season with pepper and maybe a little salt. Then mix radishes, weisswurst, radish, chives and pumpkin seeds with dressing and serve.

Weissbierbowle Cut the peaches and nectarines. Mix with the sugar and stand a little. Wash the lemons. Cut one of them into slices and quarter it. Squeeze the other lemon and mix the juice with the peach, nectarine and lemon pieces.

Pour the white beer over it and let it cool for about 3 hours. Before serving, top up with the sparkling wine. Tip: Sparkling wine is a semi-sparkling wine, Italian ‘vino frizzante’.

Breznschmarrn Grate the pretzels on a kitchen grater. Tip: If the pretzels are stale, the dough will turn out better. Add milk and eggs and make a dough. Chop the kitchen herbs and fold into the dough mixture. Pepper and season carefully with salt. Tip: Use salt sparingly

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