Beet Feast

Place a large saucepan on the kitchen stove, add about a cup of clear soup and the onions, saute until soft. Add the rest of the clear soup and the vegetables and season, being stingy with the caraway seeds, put the sausages on top and do about half an hour, then take the sausages out, keep warm, dump excess water and mash vegetables. Season if necessary and then: Bon Appétit!

From the recipe collection of Andreas Kohout

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