Beetle Bean Tart with Pomegranate Jelly

For the beetle bean tart with pomegranate jelly, first beat eggs with sugar and a pinch of salt for about 10 minutes until foamy. Carefully fold in the flour and pour the mixture into a prepared cake tin. Bake at 180 °C in a preheated oven for about 20 minutes.

Beat the eggs with sugar and rum until foamy. Soak the gelatine leaves in cold water. Process the beetle beans with the mixer to a puree. Stir the grated chocolate and beetle bean puree into the egg mixture. Squeeze out the soaked gelatin, melt it over a mild heat and then stir it into the mixture as well. Whip the whipped cream until stiff and finally fold into the mixture.

Cut the cooled cake base in half with a knife or a cake harp. Return the bottom half to the cake pan and cover evenly with half of the beetle bean mixture. Top with the top half of the cake layer and spread with the rest of the beetle bean mixture. Refrigerate the cake until the beetle bean mixture is firm.

Meanwhile, boil the pomegranate juice with sugar and stir in the gelatin leaves, also previously soaked in cold water. Allow the jelly mixture to cool to room temperature and carefully pour over the beetle bean mixture. Refrigerate the beetle bean tart with pomegranate jelly for a few more hours.

Related Recipes:

Chocolate Chestnut TartFor the chocolate chestnut tart, first prepare the dough. To do this, knead all the ingredients for the... Coffee JellyPreparation, 15 min. For all coffee lovers, this is the perfect way to end the meal. Strong coffee and tart... Nut Chocolate CakeCoat a cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat oven to 160 °C... Hugo CutsFor the hugo slices, beat the egg yolks, sugar and vanilla sugar until fluffy. Gradually stir in oil and... Coffee and Cheese Tart with Nut CrustA simple but delicious cake recipe: Mix the ground hazelnuts loosely with the sugar in a large wide bowl and... Zug Cherry Cake, Traditional StyleA cake recipe for all foodies: Sponge cake mix Eggs, sugar and vanilla sugar are mixed well in a thin-walled... Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and... Sponge Berry CakeA simple but delicious cake recipe: Dissolve butter. Separate the eggs. Beat the egg yolks with the sugar in a... German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm... Mascarino Berry TartFor the mascarino berry tart, line the springform pan with Kronenöl Spezial with a fine butter flavor and...