Beetroot Soup

For the beet soup, clean, wash and dice the beets. Heat butter in a pot and sauté beets in it.

Prepare beef broth separately and bring to a boil. Chop wild garlic and sprinkle in together with caraway seeds. Deglaze with beef broth. Simmer for a few minutes until the beets are cooked soft.

Remove soup from heat, puree and season with salt, pepper and lemon juice. Stir in whipped cream and bring to a boil again.

Serve the beetroot soup garnished with parsley.

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