Beetroot Waffles

For the beetroot waffles, puree all the ingredients for the waffle batter in a blender.

For the pesto, wash the basil and shake dry. Peel and finely chop the garlic. Blend the garlic together with the basil, pine nuts, lemon juice and olive oil with a hand blender to make a pesto. Season to taste with salt and pepper.

Preheat a waffle iron and grease it. Bake the waffles one at a time, opening the iron only when the edges are lightly browned.

Garnish with cilantro greens and serve the beetroot waffles together with the pesto.

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