A simple but delicious cake recipe:
Sprinkle the raisins with the rum and leave to soak for 4-6 hours. Cream the room-warm butter with the sugar and the lemon zest, fold in the egg yolks, mix the baking powder, flour, cardamom powder and sift gently over the top and gradually fold in the whipped cream. Whip the egg whites until stiff and fold in.
Drain the raisins, dust with a little flour so that they do not sink to the bottom, fold in carefully. Fill the dough into a greased loaf pan and bake for about 75 minutes (E: 175 °C , G: 2). Serve with steaming hot coffee or tea.
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