Bell Pepper and Mango Salad with Shrimps

For the Pepper Mango Salad with Shrimp, first sauté shrimp very briefly in a hot pan with olive oil and garlic, add remaining ingredients and glaze for another 2 minutes.

For the vinaigrette, mix all ingredients vigorously with a whisk.

For the salad, mix all ingredients and refrigerate for 10 minutes.

Rub ciabatta slices with olive oil and garlic and bake in preheated oven (top/bottom heat) at 160 °C for 10-12 minutes until crispy.

Arrange the pepper-mango salad with shrimps on the ciabatta slices.

Related Recipes:

Tuna Sashimi with Shrimp TempuraMango avocado ragout: Peel avocado and mango. Cut avocado in half, remove stone, dice flesh and sprinkle with... Apple Salad with Saint AlbrayFor the apple salad with Saint Albray, toast the walnuts in a non-stick pan without adding any fat. Peel and... Bell Bell Pepper Salad with Mango Mint DressingWash the peppers. For 2 of the red peppers, cut a round around the stem and carefully twist so that the... Mango ChickenFor the mango chicken, first prepare the ingredients. Peel the garlic and chop it very finely. Wash the bell... Chanterelle TartarFor the chanterelle tartar, chop the cleaned chanterelles and marinate with pepper, salt and juice of one... Turkey Mango SaladFor the turkey-mango salad, cut the turkey ham into strips. Wash the mango and apple, remove the core and... Baked Spicy Eggplant with Sesame Seeds and Quinoa-Mango SaladFor the salad, cook the quinoa. To do this, put 250 ml of water and a little salt in a saucepan, bring the... Shrimps and Figs Wrapped in BaconFor the shrimp and figs wrapped in bacon, peel and press garlic and mix with olive oil, vinegar, lemon juice... Warm Potato and Arugula Tomato Salad with Tuna FishFor the warm potato-arugula-tomato salad with tuna, first open the can of tuna, drain in a colander... Pomegranate Mango CurryFor the pomegranate mango curry, deseed the pomegranate 2/3 of the seeds in a saucepan and heat while stirring...