Berry Cake with Whipped Vanilla Sauce

Berries well cooled rinse, drain, dry. Pluck currants, soak gelatin in cold water, then squeeze well. Cut open the vanilla pod and squeeze out the pulp.

Grate lemon peel. Cut out dark and light sponge cake base of the same size as the edge of the ramekin and whip the cream.

Boil milk, bind with vanilla powder, stir until smooth, grate in a little lemon zest. Add a pinch of sugar, mix in egg-cream alloy and do not make more. Beat again before serving.

Bring milk to boil with vanilla bean and pulp, remove vanilla bean. Beat sugar and egg yolks until creamy and pour hot vanilla milk, stir until smooth and fold in squeezed gelatin. Stir amount cooled, add lemon zest, gently fold in whipped cream.

Add berries, mix and pour quantity into cooled rinsed ramekins. Smooth dark sponge cake top on top and spread with apricot jam, place light sponge cake top on top, lightly smooth and set in refrigerator for three to four hours or refrigerate overnight.

Dressing:

Turn out gugelhupfform, cut columns, arrange on vanilla sauce level and garnish with mint.

579 Kcal – 28 g fat – 13 g egg white – 69 g carbohydrates – 5, 5 Be (bread units).

Related Recipes:

Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and... Tiramisu with RaspberriesFor the tiramisu with raspberries, first soak the gelatin in cold water. Melt the brown sugar in a saucepan... Vanilla Clouds with Raspberry Vanilla Sauce and BaileysFor the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy... Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray... Marzipan Sponge Cake RouladeFor the marzipan sponge cake, separate the eggs. Preheat the oven to 180 °c. Line a baking tray with baking... Peach Feast CakeA cake recipe for all foodies: Here’s how to make it: spread sponge cake base with jam, place in a cake... Beetroot Chocolate JarsFor the beetroot chocolate jars, first preheat the oven to 180 °C top and bottom heat. For the sponge cake... Mango Cake with White ChocolateA simple but delicious cake recipe: Dough: Peel the carrots, grate. Separate the eggs. Stir citro-bake and... Daim Walnut CakeTry this delicious cake recipe: 1. for the sponge cake batter, beat egg yolks with water and sugar with mixer... German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm...