Try this delicious cake recipe:
Prepare eggs, butter, sugar, baking powder, milk, flour to a batter. Fill this into a greased cake springform pan and bake at 180 °C for 20-25 min. Cool and put on a plate. Therefore put the springform pan rim.
Mix pineapple with juice in a hand mixer with the jelling sugar and make 3- 4 min. Cool a little, then spread on the cake base.
Place banana pieces on top. Make a custard with milk, sugar and pudding powder and pour over the bananas and over the bananas.Set in the refrigerator. Whip the cream with cream stiffener and a little sugar until stiff. After cooling, remove the springform rim and cover the cake with the whipped cream. Decorate with chopped walnuts and chill for another time.
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