Bistecca with Gnocchi and Basil

For the bistecca with gnocchi and basil, press the cooked potatoes through the potato ricer and knead with remaining ingredients until smooth.

Form small balls and make grooves with a fork.

Put the gnocchi in salted water and take them out as soon as they float on the surface (takes only a short time) and then rinse them in ice water.

Sauté the onion, add the tomato cubes, add the tomatoes and dilute with a little water if necessary, add salt and sugar and sprinkle with fresh basil.

Sear the fillet of beef on both sides, then salt and pepper it and put it in the oven for about 10 minutes.

Arrange nicely on the plate and decorate with basil leaves.

Fresh seasonal salads are never wrong with a bistecca with gnocchi and basil.

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