Black and White Snails

For the black and white snails, prepare both doughs. To do this, crumble the butter with the flour and knead in each case the remaining ingredients. Work as quickly as possible until a smooth dough is formed. Wrap the 2 doughs separately in plastic wrap and let rest in a cool place for at least half an hour.

Roll out both doughs on a floured surface into rectangles of equal size. Brush the dark slab with the lightly beaten egg white and place the light slab on top, pressing lightly.

Then roll both sheets tightly from the long side and wrap in plastic wrap. Place the dough roll in the refrigerator for 1 hour. Then cut slices about 1 cm wide from the roll and place them on a baking tray lined with baking paper.

Preheat the oven to 170°. Bake the black and white snails between 10 and 12 minutes, not too dark.

Related Recipes:

Snails with Tomato SauceFor the snails with tomato sauce, first put the fresh snails in cold salted water and let them rest for 1... Sugar BunsFor the sugar snails, prepare a shortcrust pastry from powdered sugar, margarine, flour, egg yolks and vanilla... Briskel – Black and White PastryA great cake recipe for any occasion: Sift confectioners’ sugar and stir through light butter. Knead in... Waldviertel Gray Poppy SnailsFor the Waldviertler Graumohn-Schnecken first prepare a Dampfl. To do this, heat the milk to lukewarm and... Pudding SnailsFor the pudding snails, work the dough ingredients into a yeast dough, then let the dough rise. Prepare the... Sourdough Bread with Sunflower SeedsFor the dampfl, melt the sourdough starter in the water. Add the flour and knead the very firm dough until it... Curd Cheese Oil Dough – Basic RecipeA simple but delicious cake recipe with a curd-oil dough: Curd, in case it is very wet, squeeze it properly in... Pasta Like in Bella ItaliaPasta dishes are just always delicious! Classic pasta dough: Sift flour into a large enough bowl, make a dent... Black BunCoat a coated cake pan 23 x 13 x 7 centimeters with oil. Flour and butter in food processor form, add sugar... Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch...