Black Bread Casserole

Toast bread in butter until yellow, extinguish with boiling hot wine and cook to a dough. Add spices, sugar, egg yolks and fold in the stiffly beaten egg whites. butter the casserole, pour in the quantity and bake for 45 minutes at medium heat until the casserole has risen and is dark yellow.

Dust with powdered sugar.

2:246/1401.62

Our tip: use your favorite red wine for cooking!

Related Recipes:

Black Bread Easter CakeA cake recipe for all foodies: Dough: For the dough, mix egg yolks, sugar and salt until creamy. To crumble... Grandma’s Chocolate CakeBeat the light butter or butter until creamy. Gradually add the sugar, salt and egg yolks. Beat everything... Apple Clafoutis with Vanilla SaucePeel the apples, remove the core and cut the flesh into fine cubes. Peel the almond kernels and grate finely... Giraffe BreadFor the giraffe bread, first boil milk with vanilla sugar, starch and salt in a pot and let it thicken. Stir... Irish Week – Irish Coffee PuddingSeparate the eggs. In a baking bowl, beat the egg yolks with the sugar until creamy. Make the coffee hot, not... Poultry Hash with Brown Bread DumplingsBoil about one l of water with greens and onion, cut chicken into quarters, add to boiling water with spices... Stifado, CasseroleCut veal cubes about five centimeters, pour red wine in a baking dish, add bay leaf, cinnamon and cloves... Stuffed Peasant Bread – *(*) Stuffed farmhouse bread with marinated herbs and onion mustard. To make the bread the day before, wrap the... Sugar Milk BreadFor sugar milk bread, first prepare the milk bread. To do this, heat the butter with the milk. Then knead... Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch...