Black Ravioli Stuffed with Lobster

For the black ravioli with lobster, make a pasta dough from the ingredients listed, shape into a ball. Wrap in plastic wrap and let rest in a cool place for 1 hour.

Break out the lobster tail, remove the intestines, refrigerate the meat (about 150 g). Clean and chop the carcass well.

Dice the cleaned vegetables for the sauce. Heat oil in a roasting pan, fry carcasses in it. Fry the vegetables for 5 minutes.

Add stock and whipping cream, reduce to half over low heat, strain through a hair sieve, season with salt and season with pepper.

For the filling, finely dice the crawfish meat. Clean the vegetables, dice finely. Also dice the tomatoes. Melt the butter, sauté the vegetables in it for 3 to 4 minutes, add the tomatoes and sauté for 2 minutes. Fry the meat for 1 minute, season with salt and season with pepper.

Mix the filling well and let it cool down.

Roll out pasta dough thinly and cut out 40 serrated circles of 6.5 cm ø. Spread a little filling evenly on half of them, brush the edges with egg white, place remaining dough circles on top and press firmly. Cook in boiling salted water for 6 to 8 minutes.

Cut zucchini lengthwise into 2 mm thick slices, cut them repeatedly in half lengthwise. Heat oil and butter, roast zucchini in it, season with salt and season with pepper. Heat the sauce and blend. Drizzle ravioli and zucchini with browned butter, drape with sauce.

Related Recipes:

Sole in Lobster Diplomat SaucePeel the sole, rinse, rub dry and season. Roast in butter on both sides until crispy. One side at a time... Cream Cheese Ravioli with Coffee Spice NageFor the cream cheese ravioli with coffee spice nage, first whisk egg yolk and egg with olive oil for the... Curd Ravioli with Chicken StuffingFor the curd ravioli with chicken filling, first prepare the dough: Drain the curd in a sieve and squeeze it... Ravioli From Stomach – PalatinateKnead water, egg, flour, oil and salt to a dough and rest covered and cooled for at least 30 min. Next, roll... Corn Ravioli with Tomato Corn SauceFor the corn ravioli with tomato corn sauce, knead a pasta dough from water, flour and semolina and chill it... Ravioli with Vegetables and TrufflesSift the flour on a surface and press a bulge in the middle. Pour in the egg yolks, olive oil, egg and salt... Pasta Like in Bella ItaliaPasta dishes are just always delicious! Classic pasta dough: Sift flour into a large enough bowl, make a dent... King Prawns with Ravioli on Herb Salsa and Asparagus SpearsOlive oil, flour, eggs and salt knead well together. Then roll out paper-thin or turn several times through a... Beef Soup with Ravioli StarsKnead eggs, flour, water, oil, pinch of salt and nutmeg well together, grind into a ball, brush with oil... Porcini RavioliHave fun preparing this mushroom dish! For the dough, knead all ingredients together until smooth. Cover and...