Blackenroesti

(*) Black dock occurs in three species: Marsh dock, Alpine dock and garden dock. The latter used to be cultivated in the garden as a vegetable. You can use all three species, but it is important to use young leaves, without red coloration on the veins! Cut the leaves into small pieces and sauté them lightly in oil with the chopped onion. Add the grated potatoes and roast the whole thing to a golden brown Rösti.

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