Blanc-Manger with Mirabelle Compote


Rating: 3.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For The Blanc-Manger:







Compote:





Instructions:

Blanc-manger with ringlet compote.

The Blanc-manger:

– Put a baking dish of about 25 cm ø in the refrigerator.

– Soak the gelatine in a little cold water.

– Bring the milk to the boil. Remove from the heat and mix in the almond kernels and sugar.Leave to infuse for half an hour, then filter the mixture through a cloth and squeeze well.

– Squeeze the gelatin well and add to the almond milk form with the barley water, stir well and pour into the baking dish.

– Place in the refrigerator to set for at least 3 hours. The compote: put the ringroot in a saucepan with the sugar, the halved vanilla bean and a spoonful of water.

– Simmer gently for 15 min until the fruit is soft and easily mashed. Remove the vanilla. Cool.

To serve, turn the blanc-manger out onto a platter, arrange the compote around it.

You can substitute the ring lilies with puree lilies.

Recommended wine: Cremant d’Alsace

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