Blood Orange Salad with Hot Goat Cheese


Rating: 3.50 / 5.00 (2 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:











Instructions:

Peel blood oranges, removing the white skin exactly. Cut oranges diagonally into narrow slices, remove seeds if necessary.

Halve onions lengthwise and cut into narrow wedges. Whisk 8 tbsp oil with vinegar, salt and pepper. Add oranges and onions and let them soak for half an hour. Mix remaining oil with pistachios and breadcrumbs to a paste, spread paste evenly on cheeses. Place cheese on a baking sheet lined with parchment paper and gratinate under the heated broiler for 2-3 min. Arrange leaf lettuce on a platter, place the gratinated cheeses on top and bring to the table on the spot.

Tip: Be sure to buy young crottin. The older ones are sharper and not to everyone’s liking.

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