Blood Orange Syrup From the Thermomix

For the blood orange syrup from the Thermomix, first wash 2 blood oranges hot, dry them and remove the peel with a peeler. Then squeeze all the fruit and weigh out 300 g of juice.

Put the orange peel, orange juice and sugar in the blender jug and boil for 6 minutes / 100 ° / counterclockwise. Then leave to infuse for 30 minutes.

Then pour the syrup through a sieve into the sterilized bottle and close immediately. Thus, it can be kept in the refrigerator for about 3 months. For a longer shelf life, boil down the blood orange syrup from the Thermomix for 30 minutes / 90 °.

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