Blueberries Muffins

Preheat oven to 190 °C.

Dust berries with 30 g flour.

Make a batter with the remaining ingredients, gently mix in berries.

Fill 12 muffin tins 2/3 full each.

Bake for 20 to 25 minutes.

Let cool for 5 minutes, then remove from molds.

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