For the blueberry cinnamon jam, bring the blueberries to the boil with the cinnamon, preserving sugar and lemon juice and simmer for about 5 minutes.
Pour into hot rinsed jars, close and let cool upside down.
Servings: 5.0 (servings)
For the blueberry cinnamon jam, bring the blueberries to the boil with the cinnamon, preserving sugar and lemon juice and simmer for about 5 minutes.
Pour into hot rinsed jars, close and let cool upside down.