Blueberry Coconut Pot Pie




Rating: 3.63 / 5.00 (68 Votes)


Total time: 1 hour

Servings: 12.0 (servings)

For the short pastry base:








For the filling:










Instructions:

For the blueberry coconut pot pie, first prepare the shortcrust pastry for the base. To do this, quickly knead all the ingredients into a dough and let it rest in the refrigerator for about 1 hour.

Line the springform pan (26 cm) with the shortcrust pastry. Separate the eggs for the filling. Beat the egg whites with 1/3 of the sugar until stiff. Beat the yolks with the remaining sugar and vanilla sugar until foamy.

Stir in the curd, coconut cream, crème fraîche and the starch. Fold in the beaten egg whites and finally carefully the blueberries. Pour into the prepared mold and smooth out.

Bake at 170 degrees for about 70 minutes. Possibly cover at the end so that it does not get too dark. Let cool well in the pan. Then loosen from the edge with a thin knife and serve!!!

Related Recipes:

Blueberry Apricot Yogurt CreamFor the blueberry apricot yogurt cream, first mix the yogurt with the sugar and lemon juice. Whip the whipped... Banana Blueberry SlicesFirst preheat the oven to 180 °C top/bottom heat. Grease and flour a 20 x 25 or 26 springform pan. Separate... Strawberry Pot PieKnead a shortcrust pastry from the first ingredients and leave to cool for half an hour. Shape the dough into... Chocolate Chestnut TartFor the chocolate chestnut tart, first prepare the dough. To do this, knead all the ingredients for the... Covered Apple Blueberry CakeFor the covered apple blueberry cake, first knead a shortcrust dough from the flour, butter, powdered sugar... Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and... Coconut Lemon CakeFor the coconut lemon tart, first prepare the base. For the base, beat the eggs with the sugar until foamy... Autumn Pear Cake From the TrayFor the pear tart, first prepare the shortcrust pastry. For the shortcrust pastry, crumble the flour with the... Rharber CakeA simple but delicious cake recipe: With this springtime pie, sour really does make fun. The sweet meringue... Rhubarb Pie with MeringueA great cake recipe for any occasion: For the shortcrust pastry, quickly knead the ingredients together to...