Blueberry Compote with Baked Kadayif Bananas

For the blueberry compote with baked kadayif bananas, add the blueberries, sugar and red wine with a pinch of cinnamon and cook to a compote. Cut the peeled banana into three pieces, wrap each piece in the kadayif dough and bake it out in oil.

Serve the blueberry compote with baked kadayif bananas sprinkled with enough powdered sugar and garnished with mint leaves.

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