Blueberry Muffins From the Hot Air Fryer

For the blueberry muffins from the hot air fryer, first beat sugar and egg until foamy. Stir in buttermilk and oil.

Mix flour, baking powder, baking soda and cinnamon. Fold into the mixture, but stir only until all ingredients are moistened. Quickly fold in the blueberries.

Pour the batter into the muffin cups and bake in the Philips Airfryer hot air fryer at 160 °C for about 20 minutes.

Let the blueberry muffins cool in the airfryer and remove them from the muffin tins.

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