Boiled Beef Soup W. Veal Gnocchi – 1.course

Boil water with the bones, bay spice and cleaned greens, put in the boiled beef, season with salt and pepper and simmer with closed lid at mild heat for about 90 minutes.

In between, skim the clear soup with a slotted spoon. In the last 15 minutes of cooking, add the carrot and the leek. When meat and vegetables are tender, remove and cool. Strain the clear soup and perhaps degrease it. Until this is done, prepare the 1st course the day before.

The finish on the feast day then takes another 15 min: heat the clear soup, squeeze the veal sausage meat out of its skin and place it by the teaspoonful as dumplings in the clear soup and let it cook for 5-8 min.

5 minutes before the end of the time, add the meat cut into strips and the chopped vegetables and heat. After seasoning, sprinkle with parsley in portions.

Related Recipes:

Beef Cheeks in Pinot Noir Sauce, Pommes Puree and Beef MarrowSeason beef cheeks with salt and pepper, fry in a little oil. Add the vegetables, shallots and garlic and... Game Stew with Lots of VegetablesA bean recipe for every taste: 1. strain the soaking water from the beans. Cook the beans in salted water with... Swedish Pea Soup with PorkSoak the peas in cold water for one night. Put the meat in cold water. After boiling, add the onion slices... Chicken PiePlace the chicken in a saucepan with the whole onions, bay spice, cloves, salt and pepper and do this until... Poultry Hash with Brown Bread DumplingsBoil about one l of water with greens and onion, cut chicken into quarters, add to boiling water with spices... Stock with Vegetable CubesThe dish is designed for two people and costs around 10 euros. “Brunoise” is the French term for... Sweet and Sour Sausage SoupLightly caramelize the powdered sugar in a coated saucepan over medium heat, add the vegetables and sauté... Vietnamese Beef Soup – PhoPasta dishes are just always delicious! In a large saucepan, bring plenty of water to a boil. Add glass... Lukewarm Lobster with Potato Salad and Lemon MayonnaiseRinse the potatoes, cook them in their skins until tender but not too soft, rinse them briefly with cold... Grandma’s Sauerbraten ITry this delicious pasta dish: Put the meat in a suitable bowl, pour wine and vinegar over it, peel onion...