Bolognese Sauce

Clean and finely chop the carrot and celery.

Cut bacon, garlic and onion into cubes.

Heat the oil and fry the bacon cubes until translucent.

Add onion, garlic and celery and sauté. Add the minced meat and fry, crushing the meat lumps with a fork.

Add the wine and fold in the paradeis pulp. Season the sauce with the spices and simmer on low heat for 2 hours.

Add a little water if necessary and stir from time to time.

Related Recipes:

Octopus Salad with Black Olives1. cut the arms from the octopus head so that they still hold together well. Rinse the arms thoroughly and... Bolognese SauceFor the Bolognese sauce, dice the onion, carrots and celery. Sauté the onion in oil, add the carrots, celery... Celery Escalope on a Bed of Leeks Au Gratin with Blue …Remove the skin from the celery, halve and cut into slices about one centimeter thick. Blanch in lightly... Bolognese SauceFor the Bolognese sauce, sauté the finely chopped onion in olive oil until translucent. Add the finely... Meat Lamb in Onion and Bacon CoatFirst, peel 4 large onions, cut in half and carefully peel off the outermost skin and set aside. Cut the rest... Braised Rump Steaks in Onion Sauce(about 55 min.): Clean and make potatoes, peel, cool and cut into slices. Peel onions, cut into rings or... Bolognese SauceFor the Bolognese sauce, chop the onion and garlic. Cut the carrot into small cubes. Heat oil and fry onion... Minced Ham Patties with ColeslawPreparation (about 45 min): Remove sausage mince from casing and place in a large enough bowl. Remove the skin... Bolognese SaucePeel and finely chop the onion. Heat a little oil and/or margarine in a large pot and sauté the finely... Stuffed VegetablesSpinach is not everyone’s cup of tea? With this recipe it is: Preheat the oven to 200 °C (convection...