Braised Beef Brisket with Jack Daniel’s

For the braised beef brisket with Jack Daniel’s, heat the oven to 150°C. Place the brisket, fat side up, in a baking dish and sprinkle with the onions. Mix all the remaining ingredients together in a large measuring cup and pour the sauce over the meat. Now cover everything tightly with extra strongAlufoil.

Then let the roast braise for 4 hours, or until the internal temperature is87 °C and the meat is tender. Then let the meat rest for at least 10 minutes before slicing it thinly across the grain with a sharp knife and serving the braised beef brisket with Jack Daniel’s with the roast fat.

Very good tastes this beef brisket with mushrooms and pearl onions in Tennessee cream sauce.

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