Braised Chicken in Mushroom Red Wine Sauce

Quarter the chicken, rub with salt and pepper. Peel and finely dice the garlic and shallots.

Melt clarified butter in a casserole dish with room for the pieces to sit against each other. Brown the meat around it for 8 minutes at medium temperature until light brown. Flambé with Marc. Add the garlic, shallots and bouquet garni, followed by the chicken stock and wine. Cook for 30 minutes at low temperature.

Clean the mushrooms and cut them into small slices. Steam in butter in a frying pan, pour into casserole and cook on stove for another 20-30 min. Remove the lid to let the liquid evaporate a little.

Pluck the thyme leaves. Degrease the sauce a little bit, cut out the bouquet garni. Stir the thyme into the sauce. Season again with pepper and a little salt.

Put the chicken on four plates and pour the sauce over it. Long-grain rice is a good accompaniment.

Our tip: Use fresh thyme for an aromatic flavor note!

Related Recipes:

Braised Veal Shank with Lemon SauceBrown meat in hot oil-butter mixture. Add onion and vegetable slices. Add bacon. After 10 minutes, add diced... Chicken PiePlace the chicken in a saucepan with the whole onions, bay spice, cloves, salt and pepper and do this until... Braised Lamb with Spring VegetablesRemove the fat from the meat at the beginning and then cut into goulash-sized pieces. Season the meat pieces... Fillet Steak with Cafe De Paris Butter with Potatoes with Sour Cream AndBeef tenderloin steaks: Roast the tenderloin steaks in clarified butter until golden brown on both sides. Add... Braised Meat in Red WineRemove the skin from the garlic clove and cut it into fine sticks. Then cut the meat with a sharp knife in a... Chicken Wings with Fiery Barbecue SauceFor the chicken wings with fiery barbecue sauce, first halve the bell bell pepper, remove the seeds, clean and... Braised Leg of Rabbit with CouscousSoak raisins in 100 ml white wine. Roast flaked almonds in a dry frying pan until golden brown. Remove peel... Corn Chicken Stuffed with Bread on Winter Vegetables with Potato PattiesPeel the onions, dice finely. Cut bacon into small cubes, brown both in a little bit of olive oil. Chop... Goose Breast with Red Cabbage, Corn Cookies, Baked Apple and Orange SauceScore the goose breast left and right along the middle bone, season with salt and pepper, sear briefly on the... Chicken Breast Wrapped in Bacon with Truffled PastasottoChicken breasts: Remove the skin from the breasts and score a pocket. Unfold the meat, season with salt and...