Braised Tongue with Paprika Sauce

Try this delicious pasta dish:

Rinse veal tongue under running water and place in boiling water. Soak for ten minutes, take out and remove the skin.

Heat clarified butter in a saucepan, sauté onion and garlic, add sweet peppers, mix well. Extinguish with beef broth and red wine, Pour in the tongue.

Cover and simmer for ninety minutes.

About twenty minutes before the end of the braising time, add the leeks and peppers and continue to braise.

Remove tongue, cut into thick slices and keep warm.

Pass the tomatoes with their juice through a sieve to the sauce form, cook a little bit, season with the brandy and offer with the veal tongue.

Additional dish: Pasta

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