Bread Casserole, Hearty

Chop onion, saute in 25 g fat until translucent. Add minced meat. Cut bread as thin as possible and dry roast in the stove. Chop parsley. Season minced meat and onion mixture with salt, crushed green pepper and lemon peel. Brush fireproof dish with a little fat. Mix bread and minced meat mixture and chopped parsley and put in. Stir whipped cream, milk, eggs and cheese, pour over. Cover with breadcrumbs and butter flakes. Bake at 200 °C (gas: level 3 to 4) for 25 minutes.

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