Bread Rolls

Knead all ingredients well, let the dough rise until doubled in volume.

Knead the dough well again by hand.

Form rolls or small pastries and bake them at 200 °C top/bottom heat for about 20 minutes. Sprinkle with water.

Related Recipes:

Challah / Egg Germ Dough BreadA great cake recipe for any occasion: Traditional bread made from white flour, braided into pigtail shapes to... Giraffe BreadFor the giraffe bread, first boil milk with vanilla sugar, starch and salt in a pot and let it thicken. Stir... Ciabatta – Italian White BreadMakes 4 loaves a 350 g. 1. The day before for the Dampfl the Germ in 250 ml handwarm tap water 10 min. let... Wholemeal Bread with Quinoa, Amaranth and ChiaFor the whole wheat bread, rinse 150 g quinoa well in a sieve, put it in a small bowl, pour 100 ml hot water... Brioches with Chocolate PiecesFor the brioches with chocolate chips, mix soft butter with the remaining ingredients (except the chocolate... Raisins BriochesFor the raisin brioches, mix the softened butter with the remaining ingredients (except the raisins) to make a... Sugar Milk BreadFor sugar milk bread, first prepare the milk bread. To do this, heat the butter with the milk. Then knead... Simple Crumble Sheet CakeFor the crumble sheet cake, put all the ingredients for the yeast dough in the bowl of a food processor and... Tuna and Sardines Pizza with OlivesFor the tuna-sardine pizza, first make the dough. For this, lukewarm mineral water with the remaining... Arabic Pizza – Lahm Bi-AdschinPut the flour with the salt in a large enough bowl. Make a well in the center, crumble the yeast into it...