Put the sausage meat in a suitable bowl. Chop parsley, onions, garlic and a little rosemary very finely, add, season with pepper, Worcester, paprika and salt, mix well (can be prepared up to here in advance).
Spread bread thinly with butter, spread sausage meat mixture evenly on top and smooth like berg.
Bake: Bake at a good temperature (220 °C ) in the middle of the oven for fifteen to twenty min.
Bring to the table hot. Serve with: Leaf salads.
Variations:
* 2-3 pickled cucumbers, cut into small pieces, add * 1-2 peppers, cut into small cubes, steam in a little butter, add.
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