Breast of Wild Duck on a Bed of Cumberland Sauce

Season the wild duck breasts with salt, pepper and herbs de Provence, roast them in clarified butter until medium or well done and keep them ready. Make a marinade with the finely diced onion, the pinch of sugar, the raspberry vinegar, the olive oil and a small amount of water.

Cumberland sauce:

Spread the currant jelly through a hair sieve, season with the juice of the orange and brandy. Then add panicles of orange peel.

Serve:

Arrange the market salads decoratively on half of the plate and drizzle with the marinade. Pour a sauce level in front of the market salads with the sauce. Cut the duck breast fillets into slices and place them on the sauce level. Garnish with berries and nuts. Serve with fresh baguette.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!

Related Recipes:

Glazed Pepper Duck with Cranberry SauceRinse the duck inside and out, dry it, season it with salt, tie it with twine and place it on the roasting pan... Braised Duck LegsA wonderful recipe with red wine! Duck legs rinse and dry accurately with kitchen roll. Season all around with... Flying Duck Breast M. Balsamic Sauce, Glac. Carrots, SafrannuA great pasta dish for any occasion: Duck Breast: Sauté chicken giblets and vegetables with paradeis pulp in... Chicken Breast Wrapped in Bacon with Truffled PastasottoChicken breasts: Remove the skin from the breasts and score a pocket. Unfold the meat, season with salt and... Cured Duck Knuckles with Warm Cabbage SaladFor the cured duck knuckles, boil salt and sugar in 700 ml of water. Let cool and add crushed juniper berries... Chicken Breast DiavoloMix olive oil, sea salt, cayenne pepper, nutmeg and cinnamon to make a marinade and brush both sides of... Chicken Breast with Wild Garlic RicottaFor the chicken breast with wild garlic ricotta, preheat the oven to 200 °C. Wash and dry the wild garlic... Fruity Asparagus Salad with Duck BreastA more wonderful asparagus recipe: Place duck breast fillets skin side down in a coated frying pan and roast... Crispy Duck Breast with Bread Dumplings and Vogerl SaladPreparation (about 60 min): Cut the duck breast on the skin side, roast in a frying pan for five minutes until... Gnocchi in Wild Garlic SauceFor the gnocchi in wild garlic sauce, make a potato dough according to the basic recipe, form gnocchis and...