Brioches for Breakfast

Melt the yeast in a small bowl with a little water. Dissolve salt and sugar in the milk.

In electric mixer, mix salt, flour, yeast and sugar at low speed and add 4 eggs.

The dough will quickly become smooth, then add 2 more eggs. Knead for 15 minutes at moderate speed.

Then add the softened butter, knead for 2 minutes.

Let the dough rise for 90 min at room temperature with the lid closed in a baking bowl, then punch it down again.

Repeat this procedure twice. Put the dough in the refrigerator for one night. Then the dough can be processed.

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